Discover the future of sustainable food service with our innovative Bagasse Square Food Tray, an eco-friendly solution crafted from renewable resources. This Biodegradable Square Tray is designed to break down naturally, reducing environmental impact compared to traditional plastics. Made from sturdy Renewable Fiber Food Tray materials, it offers exceptional durability for various culinary applications, whether for hot or cold dishes. As a versatile Square Food Display Tray, it enhances food presentation in restaurants, cafes, and events, providing a clean and professional look that appeals to environmentally conscious consumers.

The Plant-Based Square Tray is meticulously engineered to meet the highest standards of quality and sustainability. Its square shape maximizes space efficiency, making it ideal for portion control and stacking during storage or transport. Constructed from plant-derived fibers, this tray is free from harmful chemicals and petroleum-based plastics, ensuring a safe and non-toxic option for food contact. The smooth surface resists grease and moisture, maintaining integrity even with saucy or oily foods. Additionally, it is microwave-safe and freezer-friendly, offering convenience for both heating and storing meals. With its neutral color and minimalist design, the Plant-Based Square Tray blends seamlessly into any setting, from casual eateries to upscale dining establishments, promoting a greener footprint without compromising on functionality or aesthetics.

• Material: 100% plant-based fiber, derived from sugarcane bagasse
• Dimensions: 9 inches x 9 inches x 1.5 inches (length x width x height)
• Weight: Approximately 0.2 lbs per tray
• Capacity: Holds up to 32 fluid ounces or 4 cups of food
• Biodegradability: Fully compostable in industrial facilities within 90 days
• Microwave Safe: Yes, for heating up to 3 minutes
• Freezer Safe: Yes, suitable for temperatures as low as -20°C (-4°F)
• Oil and Grease Resistance: High resistance to penetration
• Certifications: Meets ASTM D6400 standards for compostability and FDA guidelines for food safety