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Waterborne Barrier Cup for Fast Food Restaurants
  • Waterborne Barrier Cup for Fast Food RestaurantsWaterborne Barrier Cup for Fast Food Restaurants
  • Waterborne Barrier Cup for Fast Food RestaurantsWaterborne Barrier Cup for Fast Food Restaurants
  • Waterborne Barrier Cup for Fast Food RestaurantsWaterborne Barrier Cup for Fast Food Restaurants

Waterborne Barrier Cup for Fast Food Restaurants

Want Paper, as a professional China manufacturer, introduces the Waterborne Barrier Cup for Fast Food Restaurants. Using internationally leading fiber-aqueous barrier adhesive composite processing technology, it achieves MONO material full sealing. In a 245-day natural burial experiment, this paper cup completely degraded while traditional PE cups remained largely intact. It provides fast food chains with a truly home-compostable, oil-resistant, and high-temperature resistant eco-friendly paper cup, significantly reducing carbon footprint.
Want Paper factory-direct Waterborne Barrier Cup for Fast Food Restaurants is a water-based coated paper cup designed specifically for high-frequency, multi-category beverage needs in fast food restaurants. This product requires no PE lamination. With its unique water-based barrier technology, it simultaneously provides liquid barrier, vapor barrier, and heat-sealing functionality, perfectly fitting takeaway drinks such as hot coffee, iced cola, and milk tea. As a supplier certified with ISO9001 and multiple international standards, we ensure that every batch of paper cups, from pulping to forming, meets FDA food contact safety standards. Unlike traditional paper cups, the cup directly applies fiber-aqueous barrier adhesive composite processing technology on the paper surface during production. This is a cutting-edge process in the domestic paper cup industry, turning the cup into a single MONO material that achieves excellent barrier performance without additional lamination.

Product Type & Usage

The  is essentially a water-based barrier coated paper cup, primarily serving takeaway beverage needs in the fast food industry. Fast food restaurants process large volumes of hot coffee, iced cola, milk tea, juice, soups, and even congee daily. Traditional PE-coated cups may release odors at high temperatures and are difficult to recycle after disposal. In contrast, the water-based coating of this product uses food-grade modified cellulose, capable of withstanding 100°C hot liquids while resisting oil penetration. Whether serving hot Americano or iced latte, the cup wall does not soften or deform. Additionally, the paper cup is suitable for short microwave heating, facilitating secondary use by customers.

Waterborne Barrier Cup for Fast Food Restaurants

Core Selling Points

The core advantages of the Waterborne Barrier Cup for Fast Food Restaurants are its "four breakthroughs":

1. Fully home compostable: No industrial composting conditions required; it naturally decomposes in home soil. According to field burial tests, the cup completely degraded by day 245, while PE-coated cups remained almost intact. This means customers of fast food chains can discard used cups directly into their backyard compost bins, without separate collection for industrial composting facilities.

2. Heat and oil resistance: The water-based coating withstands 100°C hot liquid impact without softening or leaking, and resists grease contact from fried chicken, french fries, etc. Even if the outer cup wall gets a little oil stain, the cup structure remains intact.

3. MONO material: Using globally leading fiber-aqueous barrier adhesive composite technology, the whole cup is a single material structure, eliminating the need to separate plastic film during recycling and greatly reducing regeneration energy consumption. Traditional PE cups require separating paper fibers from plastic film, a complex and costly process; this product can directly enter the pulp recycling system.

4. Significantly lower carbon footprint: Based on the ISO14067 standard life cycle assessment, the cup has lower CO2 emissions than traditional PE-coated cups in manufacturing, use, and disposal stages. Research data shows that water-based barrier paper cups have obvious carbon reduction advantages throughout the life cycle, especially saving significant energy during the processing stage.

Technical Specifications

Parameter Value/Feature
Base Material Kraft paper / White cardboard (customer selectable)
Coating Type Water-based barrier coating (no PE/PLA film)
Operating Temperature Range -10°C to 100°C (microwave safe)
Composting Method Home compostable + Industrial compostable
Degradation Time (natural soil) Approximately 245 days for complete degradation
Certifications BPI, FDA, BRC, Sedex, FSC, ISO9001, DIN, ABAP
Minimum Order Quantity 100,000 pieces/size (mixed sizes allowed)
Custom Logo Supported (UV or flexo printing)
Custom Packing Supported (heat shrink film, carton labeling, etc.)
Lead Time 25-30 days (from order confirmation)
Food Contact Safety Complies with FDA 21 CFR 176.170 migration test

Size Options

The cup is available in 13 sizes from 2.5oz to 32oz, covering all common fast food cup types:

Style Size Dimension Top*Bottom*Height(mm) Capacity(ml)
Aqueous Lined Paper Cup 2.5oz 54×38×55 80
3oz 57×40×57 80
4oz 61×44×63 110
6oz 80×53×78 225
8oz 90×56×85 300
9oz 75×53×90 240
10oz 80×53×112 330
12oz-A 90×58×110 400
12oz-B 80×56×112 330
16oz 90×59×132 500
20oz 90×62×153 590
24oz 90×63×179 709
32oz 105×71.5×178 946

Fast food restaurants can flexibly choose according to their beverage menu: small hot Americano in 8oz, medium iced cola in 16oz, large milk tea in 20oz or 24oz.

Real Degradation Experiment Comparison

We conducted a 245-day field natural burial test. PE-coated cups, PLA cups, and the Waterborne Barrier Cup for Fast Food Restaurants were buried together in a pit in front of the research building. They were regularly dug up to observe their condition, then put back to ensure consistent degradation conditions.

- Day 85: The water-based coated cup had broken into large pieces, the cup structure loosened; PE and PLA cups remained intact with almost no visible change.

- Day 145: The water-based coated cup further fragmented into small pieces, the surface coating completely disappeared; only part of the PLA cup's paper fibers degraded, the plastic film remained; the PE cup still existed in large pieces with almost no degradation signs.

- Day 245: The water-based coated cup completely degraded, merging with the soil, unrecognizable; the PLA cup's paper fibers degraded but its PLA film had ruptured with residues remaining; the PE cup's plastic film was basically intact, only slightly cracked at the edges.

Experimental conclusion: Degradation degree from high to low: water-based coated cup > PLA > PE. This means choosing the cup ensures that tens of thousands of cups discarded monthly by fast food restaurants do not linger in landfills for centuries, but return to nature within a year. This experiment visually demonstrates the absolute advantage of water-based barrier technology in environmental performance.

Application Scenarios & Compatibility

Fast food restaurants typically have diverse cold/hot and size requirements. The cup meets nearly all takeaway needs:

Hot drinks: Americano, latte, hot chocolate, black tea (recommended 8oz or 12oz-A)

Cold drinks: Cola, iced tea, lemonade, milkshake (recommended 10oz or 16oz)

Kids' meals: Small juice or milk (3oz, 80ml)

Soups / congee: Corn soup, pork congee (20oz or 24oz with lid)

Ice cream / sundae: 4oz or 6oz small cup

All sizes support custom logo printing using UV or flexo inks. The water-based coating has excellent surface adhesion, providing durable, non-fading prints. We can also supply matching paper lids or PLA lids for a complete plastic-free packaging solution.

Certifications & Quality Assurance

As a global exporter, Want Paper equips the cup with a complete certification system:

BPI: Certified by the Biodegradable Products Institute of America, confirming full decomposition in industrial or home composting.

FDA: US Food and Drug Administration food contact material certification, ensuring cup material is safe and non-toxic.

BRC: British Retail Consortium Global Standard for Packaging, meeting international food packaging quality systems.

Sedex: Supplier Ethical Data Exchange certification, demonstrating the factory's social responsibility commitment.

FSC: Forest Stewardship Council certification, ensuring pulp comes from sustainably managed forests.

ISO9001: Quality management system certification.

DIN: German industrial standard compostability certification.

ABAP: Brazilian compostability certification.

These certifications enable the Waterborne Barrier Cup for Fast Food Restaurants to be exported without barriers to markets such as Europe, America, Japan, South Korea, and South America that have strict environmental requirements.

Packaging & Custom Shipping

Want Paper offers flexible packaging solutions for fast food chain brands:

Inner packaging: Heat shrink film, 50 or 100 pieces per pack, dustproof and moisture-proof.

Outer packaging: Five-layer corrugated cartons with product information and recycling marks, custom labeling available.

Pallet packaging: Bulk orders can be pallet-wrapped for easy forklift handling.

Customization process:

1. Customer provides logo design files (AI or EPS format).

2. Our prepress team prepares color proof, confirming color and position.

3. Sample making (about 3-5 days) for customer physical confirmation.

4. Mass production (25-30 days).

5. Shipment with sea/air freight documents.

Minimum order quantity: 100,000 pieces/size, but different sizes can be combined to reach the total quantity. For example, 30,000 pcs 8oz + 30,000 pcs 12oz + 40,000 pcs 16oz totals 100,000 pieces to place an order.

Why Choose Want Paper?

Technology pioneer: We are the first factory in China to apply fiber-aqueous barrier adhesive composite technology on high-speed paper machines, eliminating secondary lamination processes, improving production efficiency and controlling costs.

Full certifications: BPI, FDA, BRC, Sedex, FSC, ISO9001, DIN, ABAP, enabling global market access without barriers.

Scale delivery: MOQ from 100,000 pieces, 25-30 days lead time, support custom logo and packaging, OEM/ODM orders accepted.

Traceable carbon footprint: Provide product carbon footprint report based on ISO14067, helping restaurant brands achieve Scope 3 emission reduction targets. Studies show that water-based barrier cups have significantly lower carbon emissions than PE cups across the life cycle, especially saving large amounts of energy during production and processing.

Real experimental data: We publicize the 245-day field degradation comparison experiment, speaking with facts and rejecting greenwashing marketing.

FAQ

Q: Can this paper cup be used in a microwave oven?

A: Yes. The water-based coating of the Waterborne Barrier Cup for Fast Food Restaurants withstands up to 100°C and contains no metal components. Short microwave heating (1-2 minutes, not exceeding 100°C) will not deform the cup or release harmful substances. However, if the cup is overfilled, liquid may spill; do not microwave an empty cup.

Q: How long does home composting take? Does it require special temperature?

A: In an ordinary backyard soil environment (temperature about 15-25°C, with adequate moisture and occasional turning), our paper cups typically fully decompose within 4-6 months. As shown in the day 245 experiment, under natural uncontrolled conditions, complete disappearance takes about 8 months. Compared to PLA cups that require 58°C+ industrial composting and take 6-12 months to degrade, the usage barrier is much lower. Simply tear the used cup into pieces, bury in soil, and water regularly to accelerate decomposition.

Q: Can the 100,000-piece MOQ be mixed across sizes?

A: Yes. 100,000 pieces can be mixed across multiple sizes (e.g., 3oz, 8oz, 16oz) to reach the total quantity, but each size may require a minimum production batch (e.g., at least 20,000 pieces per size). Please contact our sales for specific mixing plans; we will optimize production planning for you.

Q: Does the water-based coating affect beverage taste?

A: No. The water-based coating is made of food-grade modified cellulose, odorless and tasteless, and has passed FDA migration tests (21 CFR 176.170). Unlike PE-coated cups, it does not release any plastic smell or chemical components at high temperatures, preserving the original aroma of coffee and tea. Many specialty coffee shop customers report that beverage flavor purity is even better than with coated cups.

Q: Does this cup support hot lids? Do you supply matching lids?

A: Yes. We can supply paper lids (water-based coating material) or PLA transparent lids that precisely fit the cup. Paper lids are also home compostable; PLA lids require industrial composting. We recommend fast food chains choose paper lids for a fully compostable solution.

Q: Can you customize special sizes or printing designs?

A: Yes. Want Paper has a complete prepress design and plate-making team. In addition to the standard 13 sizes, if you have special diameter or height requirements, we can open new molds (one-time mold fee applies, refundable after reaching a certain order quantity). Printing supports up to 6 colors, spot colors or CMYK.

Waterborne Barrier Cup for Fast Food Restaurants Waterborne Barrier Cup for Fast Food Restaurants
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