In an era where global takeaway food packaging consumption exceeds 250 billion units annually, the foodservice industry stands at a critical juncture.
As environmental regulations tighten and consumer preferences shift - with 73% of global buyers now willing to pay premium prices for sustainable packaging according to 2023 Nielsen data - disposable to-go containers have transformed from mere functional items into powerful statements of corporate ecological commitment.
At Wangbei, we pioneer this green revolution through innovative material science. Our mission bridges commercial practicality with planetary stewardship, delivering to go container solutions that protect both your food and the environment through every link of the supply chain.
• Composition: Petroleum-based polymers (PP/PS)
• Pros: Low cost, high durability
• Cons: 450+ year decomposition period, microplastic pollution, 91% non-recycled globally
• Composition: Corn starch-derived polylactic acid
• Pros: Industrially compostable,
• Cons: Requires specific composting facilities, competes with food crops
• Composition: Natural wood/bamboo fibers
• Pros: Biodegradable, rustic aesthetic
• Cons: Deforestation risks, high production energy
• Composition: Bagasse fiber byproduct
• Pros: Made of pure plant fiber, green, healthy, environmentally friendly and biodegradable.
• Cons: Some foods are not suitable
Raw Material：Collection of plant fibers from sugarcane after the pressing of molasses
Pulp Refinement:：Mechanical fiber separation
Thermoforming：Hot-pressing into molds
Quality Control：Certified food safety inspections
• Thermal: Stable from -18°C to 220°C (microwave & freezer safe)
• Structural: 3X higher wet strength vs. paper pulp alternatives
• Customization: Seamless integration with digital printing for brand enhancement
